No its not for corn sqeezins LOL! maybe ill post that one some other time. I’m gonna give up one of my top secret recipes for fried shrimp that Ive only shared with 2 people. If any of my friends down here in Loo-Zee-Anna find out ive given this up I’ll disappear out in the swamps…….I swear I have been offered some …..well lets just say some amazin things in an effort to wrangle this recipe outta me.
First off Im gonna warn ya….this is not a fix and eat in 30 mins or an hr…..this takes prep work and marinadin for 12 to 24 hrs. If you like goin out to eat fried shrimp at restaurants…..Do Not fix this recipe…..you will never be satisfied with store bought or restaurant cooked shrimp again……believe me Ive gotten phone calls late at night from those that have eaten em with me and then went to a restaurant and ordered fried shrimp hahahaha…..I just dont want to ruin anyone elses culinary dinin experiences LOL…any way without further adieu…you have been warned.
68ยงยง’s freakin fried shrimp
2 lbs of any size shrimp ya like to eat, I like 26 to 30 per Lb. count
peel shrimp (all the way, no little tail on the end. this aint a foo-foo-shi shi restaurant recipe, these shrimp are made for eatin 
butterfly the shrimp and devein, ya want these shrimp to lay open as much as ya can without splitting them all the way in half,this will make them roll up in a ball while frying, rinse.
Marinade:
DO NOT ADD SALT
1 cup of milk
1egg
*whip together
1/4 cup of soy or terriyaki sauce
1/4 cup of worchestershire sauce
1/8 cup of louisiana hot sauce
1 Tbl spoon onion powder
1/2 Tbl spoon black pepper
1/2 Tbl spoon garlic powder
1/8 tsp of ground red pepper
2 pkgs of crackers (premium saltines…..not the cheapies) run thru food processor or blender till fully ground, I use a strainer and throw the big pieces back in the blender til its all a nice flour
take your shrimp out of the fridge but leave em in the marinade and pull them out one by one to batter…..ya want as much cracker flour to stick as possible…coat shrimp with cracker flour….set up a deep fryer and get the grease 350 before you start frying. I prefer peanut oil but any will work……they are gonna cook fast and ya want to cook them for as short a time as you can to keep them from getting tough……just a light golden brown. you will never be happy with shrimp fried anywhere else after tasting these……you have been warned hahhahaha
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2.1.2/892 Mon Nov 17 20:01:41 UTC 2008
14 Comments
29dntc9
Apr 18 2008 00:32
Heh heh heh......
This is a TERRIFIC recipe!!
Just quadruple the amount of Hot sauce if you want it closer to the Loise E. Anna experience….you will not be disappointed, Friends!! 
68SSCamaro
Apr 17 2008 15:22
HI Joy and PUG!!!
the boss lady that lets me cook for her LOL melts some butter in a bowl and dips em in it…i get 2 bowls one for ketchup, one for hot sauce and i dip butter outta her bowl when she aint lookin hahahahahaha
Pugnut
Apr 17 2008 15:14
Yummo!!
I’m trying this shrimp this weekend! Thanks for sharing.
JOYRIDE88
Apr 17 2008 14:58
MMMMMMMMMMMMM mama want!
LOL those do sound great,I swear,no wonder I’m hungry all the time,the recipes on this sight are the best I’ve seen anywhere!you all are gonna get me fat!
tab1956
Apr 17 2008 14:27
ha ha ha
man i get off work in an hour and the wife has the kids at soccer practice, whoooooo, sounds like beer thirty on the back porch over looking the woods which by the way i’m gona post some pics of probably tonight
triplH
Apr 17 2008 14:20
lol tab
That’s the reason 68… i found a southern one but it is sooo slow to upload
tab1956
Apr 17 2008 14:20
yankee processor
now your killing me 68
68SSCamaro
Apr 17 2008 14:16
LMAO H'er
yer killin me here hahahahahaha..you must have yankee word processor
tab1956
Apr 17 2008 14:13
oh heck
sorry 3h i was thinking u were 29 getting old and drunk at the same time can be amusing
tab1956
Apr 17 2008 14:07
29
i think that means dang hot