I just bought a smoker, but I have never smoked anything. I have had smoked ribs and pork but I’d like your suggestions. Do you have a favorite dry rub that you either create or buy in a package? How long do you smoke different types of meat, like Pork Shoulder, Ribs or Brisket?


I am really looking forward to trying this out! I will experiment a bit before I find which one is really awesome, then I will invite the whole family and my friends over to spend the day.


The grill I just bought has a regular gas burner on the left, a gas grill, a charcoal grill and a smoker. I should be able to create a huge feast with this monster. With your help, I may be even more successful!


Do you like rubs with Paprika? I have heard they are good but I have never really cooked with that. I am looking forward to your responses!!