An easy candy recipe: Haystacks
2 6-oz pkgs. Butterscotch chips
3/4 cup chopped Almonds
5-oz can chow mein noodles
1 Turn slow cooker on high place chips in cooker. Stir every few minutes until they’re melted
2. When the chips are completely melted GENTLY stir in almonds and noodles.
3. when well mixed, Drop by teaspoon on to wax paper.
4. Let stand until set, or speed up by putting in fridge until set.
5. serve or store in a covered containerr, placing waxed paper between layers of candy. Keep in a cool dry place.
How about posting some appetizer recipes? I’ve got more but would like to see yours! Join the Tailgate Gourmet crew and help us gather everybodies favorite recipes!
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release-2.0.4/450 Mon Jul 7 05:29:37 UTC 2008
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