Nothing is as good as Grandma’s fresh HOT banana bread. Right out of the oven with butter!
3 Bananas (RIPE), mashed
1 Cup Sugar
½ Cup Butter
2 Eggs
¼ Tsp Salt
3 Tbsp Sour Milk
1 Tsp Baking Soda
1½ Cups Flour
Combine and mix all of your ingredients in a large mixing bowl. Mixing by hand is recommended. Place the dough in a bread pan and bake slowly in a 350° oven.
To check if it is done stick a tooth pick in the middle of the loaf. If the pick comes out clean, it’s DONE!! Best sliced and served hot with butter and maybe even a little honey!
That’s all I have for dessert besides instant cake mixes! I’m not a huge dessert person! I grew up with parents who worked for NABISCO, so I am kind of burned out on sweet stuff! 
Enjoy!!
| More blogs from this crew chief | |
| More blogs from this crew | |
| Go to this crew's profile | Email to friend |
If you already have a NASCAR.COM account or ID, you can log in to the Community now!
If you do not have a NASCAR.COM account or ID, please register with NASCAR.COM now so you can join the Community and create your profile! It's free!
Jeff Burton was 21 years old in 1988 when he broke into NASCAR's national divisions in a Busch ca...
Joey Logano will drive the No. 96 Toyota Camry in five Sprint Cup Series races for Hall of Fame R...
NASCAR announced on Wednesday that it has placed Kyle Busch and Carl Edwards on probation for the...
No matter how you pour it, Ryan Newman is still the odd man out when it comes to the new Budweise...
He doesn't have a number, he doesn't have a sponsor, he doesn't know if he'll be driving a third ...
All External sites will open in a new browser window. NASCAR.COM does not endorse external sites.
© 2008 NASCAR | Turner Sports Interactive, Inc. All Rights Reserved.
NASCAR.COM is part of the Turner Sports and Entertainment Digital Network
Powered by Cisco Systems, Inc.
2.0.5.1/461 Mon Aug 25 20:51:19 UTC 2008
11 Comments
- Viewing 1-10 of 11
- ‹ Prev
|
Next ›
- Page
<<
1
2
>>
of 2
(you must be a member of this group to comment)Steve_CA88
May 06 2008 22:28
None taken bud!
You didn’t know … she was a great lady! Thanks!
PoorSpellor
May 06 2008 16:49
Sorry dude!
No disrespect! Try my Cobbler recipe and you’ll feel better!
Steve_CA88
May 06 2008 01:38
I wish I could thank her again...
she died in 1978 at age 76 from a stroke.
I will always cherish my memories of her though!!!
PoorSpellor
May 06 2008 01:15
Make the oven 350 or not?
Tell your grandmother thanks! Does she have a good Zuccini (sp) bread recipe?
Steve_CA88
May 06 2008 01:04
LOL...
Thanks Kuntry!!
Spellor:
Bake slowly, don’t make the oven too hot! It will scorch! I just typed it like my grandmother wrote it!
Kuntry20
May 06 2008 00:53
Steve
Luv the pic
PoorSpellor
May 06 2008 00:32
How do you bake slowly?
It’s gonna bake at the same speed no matter what if the temp is 350! But thanks! Banana bread is hard to beat! I see by your new pic you’ve taken the high road and forgiven Kyle. Good for you!
Kit_Kat
May 06 2008 00:30
Here is an easy dessert receipe
1 graham cracker crust
16 oz sour cream
1 can crushed pineapple
1 large box vanilla instant vanilla pudding.
Mix crushed pineapple, instant pudding, and sour cream together. Pour into pie crust and refrigerate. You CAN NOT use sugar free pudding. I’ve also used different flavored pudding mixes. Options include putting in nuts, coconut, and bananas.
DaBull88
May 06 2008 00:30
I can use the Splenda
but then I cant eat half the loaf in one sitting either!
Steve_CA88
May 06 2008 00:20
Sorry about that!!
I don’t think there is a way to make a diabetic version!
My Dad is Diabetic too, so I find all sorts of cool little treats for him!