I have been really busy and I have tried out the smoker a couple of times. I did a pork roast and made KILLER pulled pork sandwiches. I did a couple of racks of baby-back ribs and they were awesome!!
The Pork and the Ribs smoked with Hickory for about 5 hours. With the Ribs, I slathered them in barbecue sauce and put them over a flame for 10 minutes to give them that real great charred flavor.
If any of you have good recipes for smoking different meats, this is the place to post them! I am so happy with the responses that we have got from this crew and our members! You people rock and I always look forward to checking in here!
Go eat, drink (but don’t get in trouble) and be merry!! 
| More blogs from this crew chief | |
| More blogs from this crew | |
| Go to this crew's profile | Email to friend |
If you already have a NASCAR.COM account or ID, you can log in to the Community now!
If you do not have a NASCAR.COM account or ID, please register with NASCAR.COM now so you can join the Community and create your profile! It's free!
As recently as five weeks ago, he looked like a lock. Kasey Kahne stood seventh in Sprint Cup poi...
At 12 he was racing in the World Karting Association. He earned championships and awards, and mov...
While testing at The Milwaukee Mile Wednesday for Penske Racing, David Stremme couldn't help but ...
Ryan Newman will drive the No. 39 -- not the No. 4 -- for Stewart-Haas Racing in 2009.
Without a Sprint Cup car to drive, Dario Franchitti found himself on familiar ground last weekend...
All External sites will open in a new browser window. NASCAR.COM does not endorse external sites.
© 2008 NASCAR | Turner Sports Interactive, Inc. All Rights Reserved.
NASCAR.COM is part of the Turner Sports and Entertainment Digital Network
Powered by Cisco Systems, Inc.
2.0.5.1/461 Mon Aug 25 20:51:19 UTC 2008
8 Comments
- Viewing 1-8 of 8
- ‹ Prev
|
Next ›
- Page
<< 1 >>
of 1
(you must be a member of this group to comment)KarinB
Jul 25 2008 16:13
Just had to
leaver a comment to tell you guys how funny you are. Enjoyed reading your comments.
Steve_CA88
Jul 25 2008 03:11
LOL - Price per Pound..
I get more expensive by the day in that case! LOL
BLAME OPEC and Venezuela. I don’t drive unless I have to because I’m feeding people who hate us!!
29dntc9
Jul 25 2008 03:04
Sheesh.......LOL!!
Well, it is commonly referred to in the cookbooks that I have, as a “Boston Butt”. WHY??? Well, I say….........why NOT???
LMAO!!!! BTW – Have you noticed the incrrase in price-per-pound lately??
Steve_CA88
Jul 25 2008 02:56
Boston Butt??
That’s one I’ve never heard! Wrong side of the Country I guess! There are a lot of pretty funny things in our language and most of them, even the slang, I understand. But, BUTT? I just think that there are way too many people out there who look at others butts and that’s what they are thinking about!!
LOL
29dntc9
Jul 25 2008 02:31
LMAO.......
Just another misnomer – the English language is FULL of them, LOL!!
Remember – it is also called “Boston Butt”, give you a clue?? 
Heh heh heh…... 
Steve_CA88
Jul 25 2008 02:27
LOL!!
Here’s a question from a CA Beach Boy… why the hell do they call “Pork Shoulder Roast” – “Pork Butt”? I don’t get it!! Hello, other end of the animal and all that!!
29dntc9
Jul 25 2008 02:17
Heh heh heh........
Get in “Trouble”??? Nah…...
29dntc9
Jul 25 2008 02:01
Hell YES!!!!!!!!!!!!
LMAO – NOT sure what I am happier about – the fact that you lived through motorcycle racing, or…....that you FINALLY used that smoker!!!